Breakfast Features – The Silk Route Awakens
Inspired by the flavors carried by travelers, crafted with finesse
Roasted Tatouka with Poached Eggs (E)
79 AEDA rich and smoky red bell pepper sugo, delicately poached eggs.
Greek Yoghurt Power Bowl with Sidr Honey.
65 AEDArtisanal strained Greek yoghurt crowned with heritage Sidr honey, foraged from desert blooms. Garnished with seasonal fruits, seeds, and grains in a nourishing ode to Silk Road vitality.
Za’atar & Labneh Cruffin
55 AEDA laminated cruffin infused with wild thyme za’atar, filled with whipped labneh and a hint of olive oil caviar. A fragrant twist on Levantine morning rituals.
Pumpkin ‘Asida’ Croissant.
65 AEDFlaky French croissant enveloping Emirati-style pumpkin ‘Asida’, gently spiced and slow-cooked to silk. A cross-cultural celebration of sweetness and texture.
Shakshouka & Zaalouk Croissant Roll.
65 AEDNorth African shakshouka layered with Moroccan aubergine zaalouk, encased in a buttery croissant roll. Bold, earthy, and deeply comforting.
Koulouri Bagel with Spiced Oil & Greek Yoghurt.
65 AEDSesame-crusted Koulouri-inspired bagel served warm with thick Greek yoghurt and a drizzle of Silk Road chili oil. A fiery interplay of crunch and cream.
Sourdough Tartine with Chami Cheese, Figs & Spiced Honey.
65 AEDCharred sourdough tartine layered with aged Chami cheese, sun-ripened local figs, and a touch of house-made spiced honey. A delicately balanced bite of savory, sweet, and spice.
Silky Eggs Benedict (G, E, D)
79 AEDThe timeless classic—perfectly poached eggs nestled under a velvety mousseline with a hint of lemon.
Balaleet (G, E, D)
41 AEDAn Emirati tradition—delicately toasted vermicelli scented with cardamom with a light omelet.
Forgotten Traveling Bread (G, L, D, E)
79 AEDCaramelized brioche, served with fresh berries and Chantilly cream.
Creamy Labneh, Orange Confiture & Nutty Granola (G, N, D)
60 AEDSilky labneh, tangy orange marmalade, adorned with honey-roasted granola.
Buckwheat Pancakes & Blueberries (G, D, E)
79 AEDFluffy, homemade buckwheat pancakes, draped in crushed blueberries and syrup.
Candied Date, Banana & Chocolate Cake (G, D, E, N)
41 AEDIndulgent Valrhona Guanaja 70% chocolate, roasted bananas, and caramelized Emirati dates.
For the Young Voyagers – Kids’ Menu
Muffin Pizza Tomato (G, D)
40 AEDA crisp muffin transformed into a mini pizza, with bubbling mozzarella and cherry tomatoes.
Orecchiette Beef Carbonara (G, D, E)
40 AEDOur special pasta, Parmesan, and beef bacon.
Bait Club Sandwich (G, D, E)
70 AEDBig club sandwich, made just for you.
Crispy Chicken & Fries (G, D, E)
70 AEDCrushed cornflakes chicken, served with fries.
Crispy Fish & Rice (G, D, F)
70 AEDFried white fish with jasmine steamed rice for our little voyagers.
Double Chocolate Marshmallow (G, D, E, N)
45 AEDDisclaimer: Chocolate lovers only.
Bait Lowal’s Special Ice Cream (D, N)
60 AEDVanilla ice cream, coconut sago, rahash candy.
Teasers – A Prelude to the Voyage
Roasted Pecans, Sweet & Salty (N)
25 AEDCandied, caramelized, and triple-cooked for an exceptional crunch.
Mini Kefta Polpettini with Coriander (D)
25 AEDDelicate meatballs infused with a whisper of tradition.
Bites – Small Starters, Boundless Flavors
Saffron & Orange Arborio Rice, Black Tahina (G, D, N)
56 AEDCrispy golden-hued rice paired with a luscious tahina crème.
Crusted Chickpea Croquetas, Sage & Pistachio (G, N, D, E)
56 AEDA crunchy chickpea bite, delicately perfumed with sage and pistachio.
Smoked Salmon & Ossetra Caviar Tartlet (G, D, L, F)
70 AEDSilky smoked salmon crowned with pearls of Ossetra caviar.
Cecina de Buey, Black Tea & Brioche (G, D)
40 AEDDarjeeling-cured beef on soft, buttery brioche for the full Silk Route experience.
Before Traveling – To Be Shared with Bread
Borani-e Esfenaj (D, L)
75 AEDPersian sautéed spinach, roasted onions, and tangy spring onions.
Mast-o-Khiar (D, L)
75 AEDA Persian-inspired blend of mint, dried yogurt, and crisp cucumbers.
Zeytoon Parvadeh (N)
85 AEDOlives coated in pomegranate walnuts, with hints of coriander and garlic.
Tatouka & Herbal Feta Flatbread (G, D, L)
80 AEDMoroccan-style red bell pepper and tomato, served with warm, herb-infused feta flatbread.
Coming Back – The Journey’s Return
Crispy Roasted Duck, Blond Mulberries & Preserved Lemon (N, D, L)
150 AEDTender duck on the bone, crisp-skinned and fragrant, lifted by succulent mulberries and herbal salad.
Slow-Cooked Beef, Za’atar & Peanut Crust (N, D)
160 AEDA tapestry of textures—melt-in-the-mouth brisket, crowned with a za’atar and peanut crumble.
Quinoa-Crusted Octopus & Parfait of Poultry Liver (F, D, L)
142 AEDSoftly braised octopus with a delicate quinoa crunch, paired with apple chicken liver parfait.
Lamb Shank Braised in Silk Road Spices (D, L)
140 AEDA time-honored succulent lamb, slow-cooked for hours in an opulent blend of spices.
Roasted Seabream Inspired by Salona (F, D, L)
85 AEDA fragrant masterpiece from her world.
Striploin – To Be Discovered (D, L)
190 AEDAn evolving creation, waiting to tell its story.
With the Love of Traveling – Inspired by the Journey
Escabeche of Carrots, Saffron & Apricots (D, L)
89 AEDA balanced essence of historic acidity and sweetness.
Sofrito of Beetroot, Cacao Almond & Lemon (G, N)
92 AEDAn umami voyage, caressed with the earthiness of red beets and cacao-dusted almonds.
Roasted Eggplant, Red Miso & Feta (D, L)
70 AEDTexturized smoky eggplant in red miso bean sauce and crumbled feta.
Wild Mushroom Arborio Risotto (D, L)
102 AEDForaged mushrooms from local farms, finished with Vache Rosso Parmigiano Reggiano aged 24 months.
Desserts – A Sweet Journey Through the Silk Road
Saffron Ferni (G, N, D, E)
80 AEDA tribute to coming home, where delicate rice custard meets Madagascar vanilla crèmeux, encased in crisp phyllo, with orange blossom sauce.
Burnt Cheesecake (G, N, D, E)
80 AEDSilky smooth and caramelized, creamy burnt cheesecake, elevated with tangy yuzu ice cream, Greek yogurt soil, and golden Sidr honey.
Hidden Treasure (G, N, D, E)
80 AEDA decadent Guanaja chocolate whipped ganache, with crunchy cocoa nibs, atop a Liwa dates cake in an aromatic cardamom soup.
Loumi Posset Garden (N, D, G, E)
80 AEDBlack lemon custard, almond crumble, clementine diplomat, and crispy tuiles.
Yuzu and Sidr Honey (G, N, D, E)
80 AEDExquisite yuzu ganache, Sidr honey Liwa dates cake, and a saffron camel mousse sauce.
- (G) Gluten – Contains wheat, barley, rye, or other gluten-containing grains.
- (N) Nuts – Contains tree nuts or peanuts.
- (D) Dairy – Contains milk, cheese, butter, or other dairy products.
- (L) Lactose-Free – Does not contain lactose but may contain dairy derivatives.
- (V) Vegetarian – Suitable for vegetarians, contains no meat, poultry, or fish.
- (VE) Vegan – Free from animal products, including dairy, eggs, and honey.
- (SF) Shellfish – Contains crustaceans or mollusks.
- (S) Soy – Contains soybeans or soy-derived ingredients.
- (E) Eggs – Contains eggs or egg-based ingredients.
- (F) Fish – Contains fish or fish-derived ingredients.
- (SE) Sesame – Contains sesame seeds or sesame oil.